Tequila Don Ramón Rep Punta Diamante 750

$ 363.00

I.V.A. Incluido

IMPORTANTE: Si estás haciendo una compra fuera de México es importante que revises si el producto requiere cumplir con alguna regulación dentro de tu país para ser importado, comunícate antes de hacer la compra con cualquiera de las empresa de paquetería (Fedex, UPS, DHL, etc) para que te asesoren con esta información. Los precios publicados no incluyen gastos, ni impuestos de importación, estos deberán correr por cuenta del comprador (el importador).

The Tequila production process lasts between 6 and 7 years and begins with the plantation of the blue variety Tequilana Weber agave. The average time required for the plant to reach maturity is 7 years, at the end of which, the maximum accumulation of carbohydrates of this plant is reached.
Later they will go to the Masonry ovens "traditional method" for 24 hours, in which they will slowly give the first differentiating character of Tequila, that sweet gourmand tone that reminds us of roasted sweet potato or sweet pumpkin.
Once cooked, it is left to cool for 12 hours, to obtain that sweet juice, which we call fresh must, the pineapples must enter the milling train, each roller will extract that honey, leaving the fiber clean, at the end it is filtered and the fiber is eliminated. This phase of the process is very important because the fiber produces methanols during the fermentation and distillation process.
At the end of the fermentation, with an average of 72 hours, the distillation in stainless steel stills will pass to the most important phase, the same process will go through twice. Art and science, contributions from the Master Distiller, will outline all the aromas that define Don Ramón Tequilas
Aged in French oak barrels for 9 months.
Before bottling, it is oxygenated to intensify the organoleptic profiles, a distinctive process of Tequila Don Ramón.
VISUAL PHASE: Golden yellow with clean and bright golden flashes.
AROMATIC DEVELOPMENT: Displays notes of spices and herbs with a touch of caramel.
DEVELOPMENT IN THE MOUTH: The first drink envelops the palate with a subtle and unctuous entry, leaving notes of herbs and citrus.
Diamond Stopper that pays tribute to the works of art of the master glassmakers.
Finely crafted and decorated bottle by Mexican artisans, carved in a diamond cut technique, making each of our bottles unique.
To enjoy its personality it must be tasted at 18 ° C, to be enjoyed alone, on the rocks or mixed and Premium cocktails.