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$ 209.00

I.V.A. Incluido

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Grape varieties: Malbec
12.5% Alc. Vol.
3.8 g / L Total Acidity
As a result of an excellent viticulture being harvested manually, each of our varieties are destemmed, separating the grains to be crushed and perform a cold pre-fermentation maceration for a period of 4 to 6 days in stainless steel tanks, then carry out the
fermentation with pump-overs at a controlled temperature of 25 ° C for 10 days
approximately. Lowering temperatures at the end of the fermentation to stabilize the wine, filter and be able to make a Coupage (mixture of finished wines).
Young wines like this do not go through the barrel.
Sight : Wine of a ruby red color with cherry nuances, bright, clean and with a medium apparent density.
Good aromatic intensity and an olfactory character of red fruits, where strawberries, plums, cherries and hibiscus predominate.
It offers a fresh and light attack on the palate, a sweet wine in which the acidity is perfectly integrated with its astringency and perceiving a soft tannin.
and polished.
Consumption temperature: 8 ° C to 10 ° C
Ideal as an aperitif, digestive, salad with red fruits, desserts such as pie de
cheese and fruit tart.